2023 National VET Conference

Training Resource Solutions is thrilled to be sponsoring the Velg Training hosted 2023 National VET Conference on the Gold Coast this week! The 2023 National VET Conference is happening on November 1st and 2nd at the Gold Coast Convention & Exhibition Centre. It’s going to be an exciting couple of days with a wide variety […]

International Chefs Day

Each year on October 20th, we celebrate International Chefs Day. Today we honor the culinary profession and recognizes the contributions of chefs worldwide. It is an opportunity to appreciate the creativity, hard work, and dedication that chefs bring to the culinary industry. We also celebrate all of the chefs-to-be currently studying and undertaking their apprentices […]

Advanced Diploma of Hospitality Management now available in eLearning

We are pumped to now be able to offer our fully interactive eLearning resources for the SIT60322 Advanced Diploma of Hospitality Management qualification. The Advanced Diploma of Hospitality Management qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of […]

A Certificate II in Pizza Operations?

A Certificate II in Pizza Operations? Is it time that our VET system became creative and expanded our thoughts about who can undertake training and what it can deliver? Let’s look at the humble pizza and see what we can do there! Pizza is a big part of the hospitality industry and there are many […]

Certificate III & IV in Asian Cookery (SIT21) now available

We are very excited to now be able to offer units within both SIT31121 Certificate III in Asian Cookery and SIT40821 Certificate IV in Asian Cookery qualifications. SIT31121 Certificate III in Asian Cookery reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare […]

Seven elements that should be part of your new SIT training.

Seven elements that should be part of your new SIT training. Hospitality RTOs and TAFE’s will have recently started working with the new SIT training package or will be in the process of transferring across their training and assessment. I thought it would be a good time to look at the environmental and social expectations […]

Certificate III & IV Patisserie (SIT21) now available

We are very excited to now be able to offer units within both SIT31021 Certificate III in Patisserie and SIT40721 Certificate IV in Patisserie qualifications. SIT31021 Certificate III in Patisserie reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. […]

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